Caffeic acid
Synonyms: 3,4-Dihydroxy-cinnamic acid; (E)-3-(3,4-dihydroxyphenyl)-2-propenoic acid; 3,4-Dihydroxy-trans-cinnamate; trans-Caffeate
Structure:
CAS RN: 331-39-5 Formula: C6H8O7
Melting point °C: 194 - 198 Boiling point °C: n/a
MW: 180.1598 pKa: n/a
Importance in coffee: implicated in the bitterness of coffee as well as the perceived acidity.
During roasting: n/a
Other: n/a