| Synonyms: o-Hydroxyanisole;
Guaiacol; guaicol; o-methylcatechol; pyroguaiac acid; pyrocatechol
monomethyl ether; Catechol monomethyl ether; Hydroxy-2-methoxybenzene;
1-hydroxy-2-methoxybenzene; Methyl catechol |
Structure:  |
| CAS RN: 90-05-1 |
Formula: C7H8O2 |
| Melting point °C: 28
- 32 |
Boiling point °C: 205
|
| MW: 124.139 |
OAV: 1.10x104 |
| Contribution to coffee: phenolic
and spicy aroma |
| During roasting: n/a |
| Other: Density
is 1.005. Slightly soluble in water. Air and light sensitve. Flash
point is 82 C. |
|