The flavor of the coffee is heavily dependent upon the method of brewing.  An espresso coffee is more potent, more aromatic, and more complex.  A drip coffee is cleaner and brighter while still preserving body.  A French pressed coffee brings out the best body and the complexity of a coffee, but mutes the acidity.  Coffee made in a vacuum pot is clean and aromatic.  The key in each brewing method is to ensure that the temperature and time are appropriate. 

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