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The flavor of the coffee is heavily dependent upon the method of brewing. An espresso coffee is more potent, more aromatic, and more complex. A drip coffee is cleaner and brighter while still preserving body. A French pressed coffee brings out the best body and the complexity of a coffee, but mutes the acidity. Coffee made in a vacuum pot is clean and aromatic. The key in each brewing method is to ensure that the temperature and time are appropriate.
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