| Synonyms: 2-Hydroxypropanoic
acid; LACTIC ACID, 85%; |
Structure:
 |
| CAS RN: 50-21-5 |
Formula: |
| Melting point °C: n/a |
Boiling point °C: n/a |
| MW: n/a |
pKa: 3.08 |
| Importance in coffee: Implicated
in perceived acidity of coffee. |
| During roasting: Concentration
independent of roast. |
| Other: n/a
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