| Synonyms: Natural
tartaric acid; L-(+)-2,3-Dihydroxysuccinic Acid; Tartaric Acid;
(+)-(2R,3R)-Tartaric Acid; (2R,3R)-(+)-Tartaric Acid; Butanedioic
acid, 2,3-dihydroxy-, [R-(R*,R*)]-; Succinic acid, 2,3-dihydroxy;
L-(+)-Dihydroxysuccinic acid; (R,R)-Tartaric acid; (R,R)-Tartrate |
Structure:  |
| CAS RN: 87-69-4 |
Formula: C4H6O6 |
| Melting point °C: 170 |
Boiling point °C: n/a |
| MW: 150.0878 |
pKa: n/a |
| Importance in coffee: n/a |
| During roasting: n/a |
| Other: Very
water soluble. Density is 1.7598. Flash point is 210 C. Vapor pressure
is 0.0000000197. |
|