| Synonyms: 4,5-Dimethyl-3-hydroxy-2(5H)-furanone;
Caramel furanone; 2,3-Dimethyl-4-hydroxy-2,5-dihydrofuran-5-one;
4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one; 3-Hydroxy-4,5-dimethyl-2,5-furanone;
2-Hydroxy-3-methyl-2-penten-4-olide; SOTOLON (3% in P.G.) |
Structure:  |
| CAS RN: 28664-35-9 |
Formula: C6H8O3 |
| Melting point °C: n/a |
Boiling point °C: 184
|
| MW: 128.1274 |
OAV: 7.50x101 |
| Contribution to coffee: seasoning
like aroma. |
| During roasting: n/a |
| Other: n/a
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