| Synonyms: 1,4-Diazine |
Structure:  |
| CAS RN: 290-37-9 |
Formula: C4H4N2 |
| Melting point °C: 52
|
Boiling point °C: 115
|
| MW: 80.089 |
Threshold: n/a |
| Importance in coffee: implicated
in coffee bitterness. |
| Proposed mechanism of formation: n/a |
| Other: Density
= 1.031. Hygroscopic. |
|