| Synonyms: n/a |
Structure:  |
| CAS RN: 288-47-1 |
Formula: C3H3NS |
| Melting point °C: n/a |
Boiling point °C: 116.8
|
| MW: 85.1234 |
Threshold: n/a |
| Importance in coffee: Thiazoles
implicated in coffee bitterness. |
| Proposed mechanism of formation: n/a |
| Other: colorless
or pale yellow liquid. Foul odor. |
|