At the Coffee Research Institute, we have a vast array
of literature resources available for in-depth research.
We can help you with any questions about coffee ranging
from chemistry to agriculture. Our basic plans revolve around
performing literature searches on research articles written
about coffee in primary scientific journals and the more
obscure coffee journals that are often difficult to get
in the United States. More detailed analysis and recommendations
can also be performed, where we build upon the literature
search by recommending better experimental methods that
will save you time and money.
We charge $30 per hour of research performed. This is significantly
less expensive than our competitors, but with our efficient
searching capabilities we can keep our prices low. A typical
one to two hour quick look into the literature will often
yield most of the basic answers you seek. Therefore, we
recommend beginning at this level. If you are happy with
the progress and seek additional information and analysis
we would be happy to continue our search. All of our services
are guaranteed. If we return no or very few answers, you
Payments are made using PayPal. By clicking on the button
below you will be taken to the secure PayPal website to
process your request. You can pay with any major credit
card using this method. Simply select the number of hours
of research you desire, e-mail
us at email@example.com with a detailed description, and we will process
your request in less than one week. Most requests are processed the same day. We request that your
payment be submitted before we begin the consultations services.
However, we will not process your payment until the services
To continue, please select the button below. Once payment
is received you will be brought to additional page where
you can add additional details and requests. Alternatively,
you can simply e-mail
us with these request or any questions you might have. Our e-mail address is firstname.lastname@example.org.
Profits from our consultation services, will go directly
to the support of this website. Thank you for helping us
continue to provide this free resource to those interested
in pursuing coffee quality through science and education.