the Coffee Research
This web site was developed
to an educational source for coffee enthusiasts. Since
many introductory coffee sites are available, this site
will focus on some of the more advanced topics in coffee.
Our audience ranges from passionate consumers to coffee
professionals and the tone of the site is appropriate for
both. Within this site, you will find over 300 pages about
coffee describing coffee growing, harvesting, exportation,
roasting, brewing, consumption, health, and more.
Behind the scenes at the Coffee
Research Institute we are pursuing a scientific understanding
of coffee so that we can provide the general consumer and
coffee professional with useful information and tips.
Some of the content may have a scientific edge, but it is
this edge that sets us apart. Our scientific background
is then fused with a deep rooted passion for coffee.
It is our love for coffee that drives our pursuit for knowledge
and our pursuit to improve coffee quality.
Coffee is complicated. Our understanding
of the beverage has improved significantly over the past
couple of decades, but along with progress more questions
arise. The information contained within this site
is based upon both scientific studies and personal experience.
Some experiments are simply not possible to perform and
perception continues to be the governing factor for determining
coffee quality. All material that has not been referenced
has been written and researched by Michael Griffin.
All videos and pictures have been provided by Michael Griffin.
If you have any ideas for
stories or suggestions please let us know. We will
also be accepting articles written by other coffee
professionals. The information in this site will be
continuously expanding. At this time there is over 300
Mb of data about coffee detailed in this website and we hope
to fill our allowance of 500 Mb soon. Thank
you for visiting and please visit often.
information: Please read our Acceptable
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