coffee beans coffee history
coffee home coffee research sitemap about



  agriculturecoffee historyespressocoffee sciencecoffee politicscoffee market  
coffee history
coffee plant
coffee origins
coffee brewing
coffee cupping
coffee bean buying



Honduran Coffee

Coffee from Honduras is wet processed, typically unremarkable in quality, and is a good base for blending.  Since few Honduras coffee beans reach America, you will probably not have the opportunity to compare this coffee with other Central American coffees.

Caturra, Typica, and Bourbon cultivars can be found in Honduras, and classification is by altitude from "Central Standard" to "High Grown" to "Strictly High Grown."

For more information about Honduran coffee, visit Sweet Maria's.

Related Articles:

Central America and Mexico

Coffee Acidity

Harvesting Coffee

Processing Coffee

Coffee Cultivars


© 2001-2006. Coffee Research Institute. All Rights Reserved.