Coffee from Honduras is wet
processed, typically unremarkable in quality, and is a good
base for blending. Since few Honduras coffee beans reach America, you
will probably not have the opportunity to compare this coffee
with other Central American coffees.
Caturra, Typica, and Bourbon
cultivars can be found in Honduras, and classification is
by altitude from "Central Standard" to "High
Grown" to "Strictly High Grown."
For more information about Honduran coffee, visit Sweet Maria's.
America and Mexico