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Central American Coffee
For more information about Central American coffee beans, click on the following countries in Central America that produce coffee:
Costa
Rica Coffee
Honduran Coffee
Nicaragua Coffee
Mexican Coffee
Guatemalan Coffee
The following table of coffee statistics illustrates the Central American coffee growing regions and their coffee production:
|
Coffee Producing Country |
Area
of coffee planted (hectares) |
Coffee Production
(60 Kg sacks) for 89-99 average |
Sacks
per hectare |
|
Guatemala |
275,000 |
3,813,600 |
13.86 |
|
Costa
Rica |
100,000 |
2,492,500 |
24.92 |
|
Honduras |
310,000 |
2,061,300 |
6.64 |
|
El
Salvador |
160,000 |
2,475,600 |
15.47 |
|
Nicaragua |
94,000 |
774,800 |
8.24 |
|
Panama |
24,000 |
167,200 |
6.96 |
Source: Folha Rural.
Ano XXXI. No
268. July 15,
2000.
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