 |
|
|
Espresso
Espresso:
Ultimate Coffee by Kenneth Davids. A good beginners
book on espresso preparation. I recommend reading
this book before reading the more advanced book below.
|
Espresso
Coffee: Professional Techniques by David Schomer. This book is currently the best book available for
describing espresso preparation. I recommend it highly
for any barista or coffee shop owner. The price is
inexpensive, but some of the techniques are difficult
to learn without watching somebody. Please check the
espresso section of this web site for details on some
difficulties I had implementing some of the techniques.
In the meantime, order this book!
|
|
 |
|
|